Restaurant Manager

Full Job Description

Restaurant Manager Responsibilities:

Ensure that health and safety protocols are adhered to.

• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.
• Leading front-of-house and back-of-house teams
• Handling team conflicts
• Streamlining operations
• Hiring and onboarding new employees
• Ensuring and measuring guest satisfaction
• Managing inventory
• Managing finances
• Enforcing COVID-19 safety protocol

Restaurant Manager Requirements:

• Any degree or equivalent.
• 5 to 10 years experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.

Desired Skills:

• Ability to resolve conflicts calmly
• Experience working with a bookkeeper
• Leadership skills
• Customer service skills
• Previous hiring experience
• Front-of-house experience is a plus
• Negotiating contracts with vendors
• Ability to work well under pressure
• Excellent communication skills
• Ability to present innovative ideas to restaurant owner
• Associate’s or bachelor’s degree in business or hospitality management a plus