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Restaurant Manager

Full Job Description

Restaurant Manager Responsibilities:

  • Keep a meticulous record of income and expenses.
  • Order ingredients in the correct quantities for the kitchen staff.
  • Communicate with customers to receive feedback and manage complaints.
  • Open and close the restaurant on time.
  • Leading front-of-house and back-of-house teams
  • Handling team conflicts
  • Streamlining operations
  • Hiring and onboarding new employees
  • Ensuring and measuring guest satisfaction
  • Managing inventory
  • Managing finances

As a restaurant manager, you will be responsible for overseeing the day-to-day operations of a restaurant. Your primary role is to ensure that customers receive high-quality service, food, and overall experience. Here are some of the typical responsibilities of a restaurant manager:

  1. Hiring and training staff: You will be responsible for hiring and training new staff members, ensuring that they understand their roles and responsibilities, and have the necessary skills to perform their job.
  2. Managing finances: You will be responsible for managing the restaurant’s finances, including budgeting, cost control, and financial reporting.
  3. Menu planning and inventory management: You will be responsible for planning menus, managing inventory, and ensuring that the restaurant is stocked with the necessary supplies and ingredients.
  4. Customer service: As a restaurant manager, you will be responsible for ensuring that customers have a positive dining experience. This includes resolving customer complaints, handling reservations, and ensuring that the restaurant is clean and well-maintained.
  5. Ensuring compliance: You will be responsible for ensuring that the restaurant complies with all health and safety regulations, labor laws, and other legal requirements.
  6. Marketing and promotion: You may be responsible for marketing and promoting the restaurant, including developing marketing campaigns, managing social media accounts, and collaborating with other businesses.
  7. Developing and maintaining relationships: You will be responsible for building and maintaining relationships with suppliers, vendors, and other stakeholders to ensure that the restaurant runs smoothly.
  8. Overall management: As a restaurant manager, you will be responsible for overseeing all aspects of the restaurant’s operations, including managing staff schedules, coordinating with the kitchen staff, and ensuring that the restaurant meets its revenue and profitability goals.

Restaurant Manager Requirements:

  • Any degree or equivalent.
  • 5 to 10 years’ experience working in the restaurant industry.
  • Excellent interpersonal skills.
  • Bookkeeping knowledge.
  • Ability to professionally address customer complaints.

Desired Skills:

  • Ability to resolve conflicts calmly.
  • Experience working with a bookkeeper.
  • Leadership skills
  • Customer service skills
  • Previous hiring experience
  • Front-of-house experience is a plus.
  • Negotiating contracts with vendors
  • Ability to work well under pressure.
  • Excellent communication skills
  • Ability to present innovative ideas to restaurant owner.
  • Associate or bachelor’s degree in business or hospitality management a plus


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